Fall in Love with Sausage

August is grinding along like an old clunky furnace, but my thoughts have drifted elsewhere. I’m dreaming of the cool, crisp air that’s right around the corner. I’m dreaming of fall colors, spiced apple cider, crockpot suppers and pumpkins everywhere. I haven’t swapped out my summer wardrobe for scarves and sweaters just yet, but I have started preparing my kitchen for fall cooking. We’ll soon be ditching our guacamole, grilled citrus chicken and watermelon salsa in favor of heartier fare, like root veggies, potatoes, pork chops and other stick-to-the-ribs stuff.

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