Brussels Sprouts Disguised Among Apples, Bacon and Pecans

I’m not a huge fan of admitting that I’m wrong. (Ask my husband.) But when it comes to Brussels sprouts, I must acknowledge that I’ve been a complete fool for 30+ years. I have decried Brussels sprouts as bitter, ugly and hardly worth the space they consume on the plate. I have rejected them at holiday dinners. I have mocked and abused them to anyone who would listen.

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